Toybetty Foods
Toybetty Foods
Multi-course buffet for corporate events. Jollof, grilled proteins, salads and sides. Serves 20+.
Plated dinner for private events and executive dining. Fully customised Nigerian menu.
Suya, jollof rice, peppered chicken, fried plantain and drinks. Outdoor setup included.
Full wedding catering — appetisers, main course, desserts, service staff and equipment.
Classic spinach stew, plant-based, loaded with iron. Perfect for weekly wellness meal plans.
Low-GI jollof made with brown rice. Diabetes and weight management friendly.
High-protein Nigerian beans with ripe plantain. Balanced, satisfying, deeply Nigerian.
Plant-based oat breakfast with banana, apple and almonds. Clean energy to start your day.
Authentic Uda, Ehuru, Uziza and Calabash nutmeg blend. Pre-measured. MSG-free.
Traditional fermented seasoning duo for authentic Nigerian soups. Clean, additive-free.
Authentic suya yaji — groundnut, ginger, paprika blend. Ready to use on meat or tofu.
6 essential spices for Egusi, Oha, Nsala, Ofe Akwu, Pepper Soup and Efo Riro.
Traditional ogbono with leafy greens, gut-health focused and deeply nourishing. MSG Free.
Melon seed soup with ugu and stockfish. Additive-free, palm oil optimised for wellness.
Rich spinach and tomato soup with mushrooms and smoked tofu. Zero animal products.
Fresh point-and-kill catfish pepper soup with Uda, Ehuru and Uziza. Deeply warming.
Smoky, deeply flavoured Nigerian party jollof rice cooked over firewood. The real thing.
Nutty brown rice stir-fried with seasonal vegetables, crayfish and light seasoning.
Creamy coconut rice served with peppered chicken and fried plantain on the side.
Unrefined local ofada rice with rich green pepper Ayamase stew and assorted meat.
Crispy lettuce, tomatoes, cucumber, boiled eggs, carrots and creamy salad dressing.
Smoky grilled chicken on romaine, croutons and caesar dressing. Hearty and satisfying.
Soft, golden deep-fried Nigerian puff puff. Lightly sweetened. Served hot. Dozen pack.
Buttery shortcrust pastry filled with minced beef, potatoes and carrots. Freshly baked.
Thinly sliced, lightly salted and oven-roasted unripe plantain chips. Clean snack.
Chilled hibiscus zobo infused with ginger, cloves and pineapple. No artificial flavour.
Creamy, naturally sweet tiger nut milk. Blended with dates and coconut. No dairy.
Crispy bean cakes served with smooth ogi (pap). A classic Nigerian breakfast plate.
Boiled yam with a rich tomato-pepper egg sauce. Wholesome, filling and protein-packed.
Marinated in suya spices, grilled over charcoal. Served with onion rings and peppers.
Whole tilapia marinated with fresh tomatoes, onion and Nigerian spices. Oven-grilled.
Freshly harvested ugu (fluted pumpkin), waterleaf, efo tete and scent leaf. Weekly supply.
Yam, sweet potato and cocoyam from trusted farms. Traceable, pesticide-free produce.
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